Valhalla Wines hand crafts wine using natural vineyard practices, traditional winemaking methods and careful cellaring in the strawbale winery, to leave a lighter footprint for the next generation. Premium Rhone Valley varietals including Viognier, Marsanne, Grenache, Shiraz, Mourvedre and Durif are the focus for their great food matching capabilities as well as their high suitability to the Rutherglen climate. Anton and Antoinette have established Valhalla with environmental sustainability as a core value of their business. They embrace natural farming methods in the vineyard, rainwater harvesting, a worm farm waste system, composting and use of recycled packaging. Valhalla's wood-fired pizza oven produces range of delectable pizzas. Much of the produce used on the pizzas in the Summer months comes straight from Valhalla's kitchen garden, so you will be guaranteed that the pizza toppings are brimming with freshness and goodness. Herbs used are also straight from the garden. These sustainable practices and their attention to details create wines of character, wines with soul.
